Kevin Lawler Guides Ever Evolving Theater Conference to Put More Focus on Fewer Plays and Playwrights and to Connect Deeper with Community
I’ve been writing about the Great Plains Theatre Conference since its start eight years ago and while I don’t get the chance to write at length about it and its guest artists the way I used to, I still manage an assignment like this one, which is an interview with producing artistic director Kevin Lawler. He’s been moving the event in some different directions that put more focus on fewer plays and playwrights and that connect the conference more deeply with the community. My story appears in Omaha Magazine.
The 2013 Great Plains conference is May 25 through June 1. It’s a wide mix of readings, productions, and special events, all of it geared to celebrating plays and playwrights and the theater.
On this blog you can find the many other stories I’ve filed over the years about the conference and some of its guest artists, including interviews with Edward Albee, Arthur Kopit, John Guare, and Patricia Neal. In fact, you’ll find here many other theater pieces I’ve written over time. Enjoy.
Kevin Lawler Guides Ever Evolving Theater Conference to Put More Focus on Fewer Plays and Playwrights and to Connect Deeper with Community
©by Leo Adam Biga
Now appearing in Omaha Magazine
Plays and playwrights remain “the heart” of the May 25-June 1 Great Plains Theatre Conference, which is now in its eighth year, says producing artistic director Kevin Lawler. But since assuming leadership over this Metropolitan Community College-hosted stagecraft confab four years ago he’s brought more focus to a smaller selection of plays and playwrights and deepened the conference’s community connections.
The conference revolves around readings or performances of new plays by emerging playwrights from around the nation and master theater artists responding to the work in group and one-one-one feedback sessions.
“We used to bring somewhere around 70 plays out and we didn’t have time to read the full play, which was unfair to the playwright,” says Lawler, who writes and directs plays himself. “And 70 plays meant 70 directors and 70 casts, which our local theater community wasn’t quite able to properly support, so there was always kind of a heightened energy of struggle trying to fulfill all those roles and spots.
“We’ve reduced that number to about 30 plays, so now were able to really find great directors, great casts, and we’re able to have a performance of the full script.”
Playwrights find a nurturing environment during the event.
“They’re getting a lot of great attention. It can be a very transformative experience for playwrights who come here. The feedback they give us is that it’s moving them forward as theater artists.”
Omaha playwright Ellen Struve says, “It’s been phenomenal. Going to the Great Plains reaffirmed this was something I was capable of and finding a playwriting community was very important.” She and others who participate there formed the Omaha Playwrights Group and two of her own plays read at the conference have been produced, including Recommended Reading for Girls at the Omaha Community Playhouse this spring. As interim artistic director of the Shelterbelt Theatre Struve regularly draws on conference scripts for productions.
“Ellen’s a shining example of somebody who was really able to find their feet at the Great Plains and really go from there and grow and take off.” says Lawler.
He adds that other local theaters also source plays and contacts at the conference.
“There’s an aspect of community building that occurs here,” Lawler says. “We try to foster that. There are many folks who leave here who stay in very close contact with others they meet here, supporting each other, sharing work, working on each other’s projects, helping get their work made. A national network is starting now.
“Theres a great exchange that happens.”
Featured plays are selected from 500-plus submissions. Guest artists who serve as responders also teach workshops. These artists are nationally known playwrights and educators who lead “various new movements in theater expanding what theater might be, widening the horizons a bit,” says Lawler.
Works by featured guests are performed, including a water rights drama by 2013 honored playwright Constance Congdon slated for the edge of the Missouri River.
The conference’s PlayFest is a free festival that happens citywide. This year “neighborhood tapestries” in North and South Omaha will celebrate the stories, music, dance, art and food of those communities.
“We’re trying to be more rooted in the community,” Lawler says. “It’s kind of a lifelong quest I have to keep looking at the art form and saying, ‘What are we doing that’s not working very well?’ That’s part of the reason the whole PlayFest is free. Theater is just priced out of society’s ability to go. That doesn’t work.”
StageWrite is a conference initiative to nurture women playwrights and their work in response to the disproportionally small percentage of plays by women that get produced in America. A writing retreat for women playwrights is offered and funding’s being sought for year-round women’s programs.
Another way the Great Plains supports playwrights is by publishing an anthology of select scripts to get those works more widely read and hopefully produced.
Lawler says Omaha’s embrace of the conference has “allowed it to grow.” Actors, directors and technicians from the theater community help put in on. Donors like Todd and Betiana Simon and Paul and Annette Smith help bring in guest artists.
For the conference schedule, visit http://www.mccneb.edu/gptc.
- Omaha Playwright Beaufield Berry Comes into Her Own: Her Original Comedy ‘Psycho Ex Girlfriend’ Now Playing (leoadambiga.wordpress.com)
- A playwright? (dramatwist.com)
- Brand new works by Washington state playwrights in festival at Burien Little Theatre (highlinetimes.com)
- Region sets scene for local playwrights (triblive.com)
- Chicago Writers’ Bloc to Showcase 13 New Plays at Next Theatre Co. in Evanston (chicagostagestandard.com)
- Playwrights-In-Residence and The Meaning Of Homegrown Theatre (undermainblog.wordpress.com)
- New works by Washington playwrights in festival at Burien Little Theatre (b-townblog.com)
- Local Playwright Gears Up for Big Theatre Event in Washington, DC (oldschool1053.com)
For a long time I had in mind experiencing the Sage Student Bistro that’s part of the Institute for Culinary Arts at Metropolitan Community College in Omaha, Neb. It’s reputation for fine dining precedes it. I finally got around to eating there late this past summer and the experience fulfilled all the expectations I had built up over time. You can read all about my experience there in the following piece that I filed for The Reader (www.thereader.com). The food is entirely prepared by Metro culinary students under the supervision of instructors. The results are divine. A visit to this different kind of bistro is well worth it.
A Different Kind of Bistro
©by Leo Adam Biga
Originally published in The Reader (www.thereader.com)
Among the first things you notice at Sage Student Bistro is the staff’s earnestness. Greeters, servers and cooks are all students in Metropolitan Community College’s respected Institute for Culinary Arts, whose sleek building is the face of the Fort Omaha campus’ south entrance.
This hidden dining gem occupies an intimate corner space just off the lobby. The contemporary, neo-industrial decor is accented by warm touches. Windows help open up the room and overlook the horticulture department greenhouse, the main supplier of Sage’s locally-sourced produce. Some of that fresh goodness is grown in a herb garden surrounding a small, semi-secluded patio outside the bistro.
Culinary students rotate from kitchen to dining room any given night as part of a well-rounded experience both in back and in front of the house. Students don’t have to worry about job security there but their performance in this live, public venue is graded and has everything to do with getting them ready for food industry careers. That aspirational motivation translates into eager-to-please service.
Diners are asked to fill out an evaluation form to offer much-valued criticism.
“Sage Student Bistro is an essential part of the student curriculum here. Having a paying customer that expects a restaurant quality meal makes for some honest and direct feedback,” says chef instructor Oystein Solberg, “Giving students as close to as possible real life experience hopefully takes away some of the dear-in-the-headlight feel once they’re out in the world getting paid for their craft.”
If you go on a slow night as I did you’re in for a pampered, privileged fine dining experience that could easily spoil you for your next eating-out adventure. The set-up included white linen tablecloths, lit candles and soft recorded music.
Wait staff did a good job explaining the menu’s dishes, including ingredients, preparations and techniques. For an appetizer I chose the bistro’s play on a BLT, a delightful deconstruction of the staple sandwich with bacon, toasted brioche, tomato relish and shredded butterhead lettuce.
The entree selections variously featured chicken, beef, salmon and duck. Following my servers’ suggestions, I ordered the free range chicken breast, well-complemented by chipolata apple sausage and a nice medley of beets and broccoli flowers, all tied together by an apple gastrique. Everything practically melted in my mouth.
A basket of piping hot brioche spread with sage butter added a final satisfying note.
The gourmet meals and sensible portions are reasonably priced, with appetizers at $5 or $6 and entrees from $16 to $18.
I found my table-side servers engaging. For instance, I learned my charming wait person, Yuka VanNorman, is from Okinawa, Japan. She says she was attracted to come from half way around the world to train at the Institute by the quality and affordability of its offerings. My other server, Forrest Whitaker-look-alike Jason Mackey, is a well-traveled Omaha native who one day hopes to impress diners like me at his own eatery. Their heart and passion overflowed.
All of it, the ambition and proving ground and attention to detail, result in a one-of-a-kind, give-and-take transaction that found me rooting for the students to wow me. If my one visit is any indication, they have the chops to pull it off, too. By the end, I felt as invested in the students as they seemed invested in me and this practicum.
It’s just what Metro’s culinary faculty hope for.
“I really believe culinary arts education must be guest-entered in order to be effective,” says chef instructor Brian O’Malley. “We have to learn to ply our craft to the expectations of others and Sage has grown to really drive that home throughout our curriculum.”
He says the bistro’s come a long way from its predecessor student operation, which served mainly Metro students and faculty in a no-frills cafeteria-like setting in Building 10 and was only “a side piece” of the culinary program. Now it’s a full-fledged public forum and integral training component all students participate in.
O’Malley, who helped found Sage, says, “It moves the classroom into a working restaurant-like environment. It brings an enormous sense of realism without actually being the real thing. As an industry professional I saw the great deficiency in culinary school grads was knowledge without application, and here we’ve worked hard to move towards that application. We’ve added this very deep middle layer (between test kitchen and internship) of operating a restaurant in-house.”
There’s a fine balance at play to make sure students are challenged, not crushed.
“We want them to get their butt kicked, we want it to be tough and difficult and hold their feet to the fire but we don’t want them to actually get burned,” is how O’Malley puts it. “We’re supposed to still be a safe place for a student to kind of push and grow and develop, so when they fall down it’s supposed to still be quiet to the rest of the world.”If missteps happen, and they do, he says “we kind of have to ask for your forgiveness.”
An OpenTable poll recently named Sage the best overall restaurant in Nebraska, a recognition Solberg says “we don’t like dwelling on” and he takes with a grain of salt given the small voter pool. Just as Solberg finds surprisingly few people in the metro know about the Institute, O’Malley says Sage is a best-kept secret on purpose.
“We certainly want to be known,” he says. “I mean, there’s a piece of the reputation of the school that rides on the quality of Sage, so we want it to be excellent, but we also don’t really want it to be crowded. We’re not trying to run Upstream Brewing company, we’re trying to get our students ready to work at Upstream.”
He says Sage does enjoy a regular following and business generally picks up as the quarter moves on and word gets out the bistro’s open again (it closes when school’s not in session). Thirty dollar prix fixe five-course dinners, resuming in October, have proven popular.
Sage is open Monday through Thursday for breakfast, lunch and dinner. For hours and menu details, visit http://www.mccneb.edu/bistro.
- KCC opens new kitchen learning center (thegardenisland.com)
- First-class culinary education comes at a price (napavalleyregister.com)
- Making a culinary difference in the classroom, and beyond: Culinary instructor Aristotle Matsis (thefoodiejournal.com)
- MCCTC Restaurant Open to the Public for Lunch (wytv.com)
- Unique Dining Experience Debuts in Canfield (wytv.com)
Success runs in certain families and most of America loves nothing better than classic immigrant success stories. That’s what the Jesus and Beatriz Garcia family of Omaha represents. Their success starts with the now elderly but still active parents who came from Mexico to make a better life for themselves and their six girls, who were all born in Mexico but primarily raised in America. My story for El Perico focuses on how the sisters have achieved much educationally and professionally, always guided by the hard-working, aspiring example of their parents. Just as the parents are inspirations to the Garcia girls so are the sisters inspirations to each other.
The Garcia Girls
©by Leo Adam Biga
Originally appeared in El Perico
When Jesus and Beatriz Garcia left Mexico for America decades ago their fervent wish was to give their family a better life. In that, there’s no doubt they succeeded. The couple captured the American Dream by working hard, owning their own home, becoming fixtures at Our Lady of Guadalupe Church and raising six girls.
The Garcias have seen their daughters, all born in Mexico, grow into accomplished women with families and careers of their own. The Garcia Girls carry on their parents’ tradition of serving others. At the 2011 Latino Heritage Awards the eldest, Magdalena “Maggie” Garcia, was honored for her work as El Museo Latino founder and executive director. Baby sister Maria Vazquez, associate vice president of student affairs at Metropolitan Community College, was named Latina of the Year.
“I’m amazed at Maggie’s and Maria’s accomplishments, and at all my other sisters.
They’re all working hard and continuing their education, and I’m doing the same thing,” says Silvia Wells, El Museo Latino managing director.
The sisters have all attended college as nontraditional students. The only one without a degree, Lori Ramirez, is working on it. Some have multiple degrees. Each has a chosen profession. It all stems from strong parental guidance. Maggie recalls, “My father sat me down and said, ‘My responsibility is to provide for you what you need. Your responsibility is to do the best you can.’ He never said you have to do this or that, he just said, you have to do the best you can. The demands were what each one of us placed on ourselves.”
Jesus and Beatriz Garcia
Education was always stressed. “They put all six of us through Catholic school. They both worked. My dad sometimes had two and three jobs,” says Maggie.
Jesus trained in fine woodworking and construction in Mexico and his expert craftsman’s skills made him employable here. He repaired furniture for Nebraska Furniture Mart. Later, he opened his own shop, Jesse Garcia‘s Repair, at 13th and Vinton Streets in South Omaha, where the Garcias are an old-line Latino family.
He also built custom display cabinets for daughter Maggie’s museum. He closed his shop last year but still keeps his hands busy for select customers.
Beatriz, who learned seamstress skills in Mexico, labored 30 years at Pendleton Woolen Mills. She started as a sewer and retired as a supervisor. A talented cook, she makes her famous enchiladas and burritos for museum and church fundraisers. She marvels at what her daughters have made of themselves.
“I’m so proud of all my girls.”
In turn, the Garcia Girls admire their parents. Beatriz “Betty” Garcia Gonzalez, a licensed clinical social worker and mental health professional with two degrees, is struck by their “humility and determination.” She and her sisters appreciate the effort their folks made taking them to Mexico every summer for two-week immersions in family, heritage and culture. They value their devotion to church and their legendary work ethic. Wells says these values are “deeply rooted” in them all.
“Those pillars of lessons” says Vazquez, shaped the Garcia Girls. That example now shapes four generations of Garcias, “Mom and Dad are still healthy and they’re still very much a part of our lives. They still encourage us,” says Patty Tello, an Educare Center of Omaha family enrichment specialist.. “They worked so hard so that we could have an education. Always in the back of my head was that I had to make them proud of me because of their sacrifice.”
“I’m very happy my parents had the desire for us to complete our education and go further than just high school,” says Wells.
Maria says, “They’re the smartest people I know. They valued education. They always certainly encouraged us to do our best and to work hard and give back, and with that foundation we were able to do anything.”
Indeed, Silvia says her folks made her feel “I’m capable of reaching any goal I wish to attain.” She can count on “always having their support.” And the support of her sisters. “It is nice to always have someone encouraging you and I think we all encourage each other.” “We’re there for sounding boards,” says Maggie.
Tello says the family always pitches in to babysit as needed.
There’s some sisterly prodding, too. “If I’m thinking, This is difficult, there’s always someone there to say, ‘I know you can do it,’ or, ‘I did it, you can do it, too,” says Silvia. Patty was inspired to go back to school after seeing Silvia do it.
“I think we’ve challenged each other,” says Betty.
The striving continues. Silvia is midday through graduate studies at Bellevue University. Patty is studying for her master’s in childhood education at Concordia (Seward, Neb.) University. Vazquez is going after her Ph.D. in educational administration at the University of Nebraska-Lincoln.
Betty says the family’s left “a legacy.” “And there’s still more to come,” says Patty, adding, “We’re still pushing the envelope and seeing what more can we do.”
“We all try to be a part of the community we live in and make it a better place to live,” says Silvia.
As the oldest, Maggie led the way by embarking on a corporate career, then becoming the first in her family to attend college.
“Maggie was working full time and married when she started at UNO. I remember her taking me when she registered for classes. She wanted to expose me to that environment, to that other world,” says Maria, who went on to earn degrees from Metro and the University of Nebraska at Omaha.
Magdalena “Maggie” Garcia, right, with her Latino Heritage Award
Maria Vazquez making her Latina of the Year acceptance speech at Latino Heritage Awards
photos ©2007 – 2010 Barrientos Scholarship Foundation, http://www.barrientosscholarship.org
After Maggie completed her master’s at Syracuse University she was unsure what to do next. “My father told me, ‘Whatever you decide to do you have our support in whatever way we can, but find something that makes you happy and you’re passionate about.’” She fulfilled her dream opening the museum. The whole family’s volunteered there.
As each Garcia Girl’s found success, the whole family’s shared in it. The legacy lives on.